Bartender (Fine Dining)

Who We Are

At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. As Truluck's bartender, you exemplify these core values. We are here to make good things happen for other people.

Why Us?

• Live Entertainment Lounge
• Unique, High-End Experience for Affluent Clientele
• World-Class Culinary and Expertly Crafted Specialty Cocktails
• Exceptional Team of Professionals

Required Training / Minimum Qualifications

• Five (5) years of previous hospitality experience
• A proven track record of professionalism, accountability, and team commitment
• Flexible and malleable attitude towards new ideas
• Beliefs and behaviors that reflect integrity and discipline
• Must be able to stand for 9 hours
• Must be able to lift 40 pounds
• Ability to perform all job functions while wearing the specified uniform, including proper footwear
• Accurate communication
• Command of the English language
• Working POS knowledge
• Accurate, efficient, and proper cash handling skills

Benefits

• Daily Shift Meals
• Performance-Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401(K) with Match
• Compensation: $45k-100k/year (Hourly + Tips)

Performance Standards

• Display Southern Hospitality and connect with guests while developing loyal guests
• Maintain a clean and professional appearance
• Work with “Teamwork” always in mind
• Continuously executes Truluck’s Performance Standards (Points of Difference)
• Be aware of and abide by all liquor service laws
• Maintain current state alcohol certification
• Perform bar set-up, running side work, and closing duties as assigned
• Serve guests according to steps in service and scripts as trained
• Possess and maintain product knowledge through continuous weekly education
• Pass all product and service step tests with a grade of 90% or higher
• Prepare beverages with consistency of recipe with proper and fresh garnish
• Participate in bar clean up and conduct bar clean up in accordance with health code regulations
• Maintain bar safety and sanitation
• Operate the POS computerized cash register system and accept payments according to company cash handling policies
• Lawfully declare tips according to tip declaration procedure