Fine Dining Bartender– Basalt - Part-Time

Job Summary

The Fine Dining Bartender at Basalt is responsible for crafting exceptional cocktails, providing expert beverage recommendations, and delivering impeccable service that complements the resort's elevated dining experience.

Job Specifications

• Onsite: Black Desert Resort – Basalt

• Shift & Schedule Availability: Year-Round / Part-Time

• Pay Rate: $10/hr plus tips

Responsibilities

• Craft a wide range of classic and signature cocktails with precision and creativity

• Provide expert recommendations for wine, spirits, and specialty beverages

• Engage warmly with guests, using fine dining etiquette and personalized service techniques

• Maintain a clean, organized, and fully stocked bar before, during, and after service

• Accurately process guest orders through the POS system and manage tabs with efficiency

• Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety

• Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies

• Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends

• Collaborate with the restaurant’s culinary and sommelier teams to create seamless guest experiences

• Assist with opening and closing side work, including inventory counts and daily bar preparation

• Handle guest concerns with professionalism and escalate issues as appropriate

• Attend orientations and trainings

• Other duties as assigned

Qualifications

• 2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant

• Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles

• Must meet minimum age requirements for alcohol service and possess or obtain required certifications

• Strong communication, guest service, and multitasking abilities

• Proficiency in POS systems (e.g., Micros, Toast, or similar)

• Ability to work evenings, weekends, holidays, and special events based on business demand

• Professional grooming and appearance consistent with fine dining standards