Jobs · Human Resources · California

Field Training Manager

Flecha Cantina By Mark Wahlberg · Huntington Beach, CA · 1 mo ago
Human Resources$75k–$85k/yrFull-time

About the role

Flecha Cantina is looking for a passionate, hands-on Field Training Manager to build and drive a best-in-class training culture across all of our locations. This role is for someone who thrives on the floor, leads by example, and takes personal pride in the team’s growth.

Onboarding & New Hire Training

  • Design, deliver, and continuously improve onboarding programs for FOH and BOH team members across all Flecha Cantina locations
  • Facilitate immersive, hands-on training experiences rooted in Flecha’s culture, menu, and hospitality standards
  • Partner with location managers to schedule, track, and certify new hires through all training milestones
  • Serve as the primary trainer for key positions, including servers, bartenders, hosts, and hourly leads
  • Ensure all new team members complete alcohol awareness, food safety, and compliance training requirements

Ongoing Development & Standards

  • Conduct regular floor visits across all locations to observe service quality, identify coaching opportunities, and reinforce standard
  • Lead ongoing skills training — menu knowledge, beverage education, upselling techniques, and guest experience
  • Develop and maintain training materials including guides, checklists, videos, and reference tools
  • Partner with managers to run monthly or quarterly team refreshers, menu rollaouts, and skills workshops
  • Champion consistency in brand voice, service flow, and hospitality standards across every Flecha location

Leadership & Culture

  • Act as a culture carrier for the Flecha brand — modeling the energy, professionalism, and hospitality we expect from every team member
  • Build strong relationships with location managers and GMs to understand performance gaps and training priorities
  • Identify high-potential team members and support their development into leadership roles
  • Contribute to a positive, inclusive team environment where learning is encouraged and celebrated
  • Serve as a resource and mentor for hourly trainers and certified training staff at each location

Reporting & Multi-Location Coordination

  • Track training completion, certification status, and performance metrics across all locations
  • Report regularly to ownership and operations leadership on training effectiveness and team readiness
  • Support new location openings with structured pre-opening training programs and staff ramp-up
  • Care for cross-location training schedules, ensure trainer coverage, and manage training calendars
  • Identify trends in team performance data and proactively recommend training interventions

Qualifications

  • 3+ years of experience in restaurant or hospitality training, operations, or management
  • Demonstrated ability to design and deliver effective training programs in a fast-paced environment
  • Deep knowledge of FOH operations, service standards, and bar/beverage programs
  • Natural coach and communicator — comfortable leading groups, giving feedback, and motivating teams
  • Strong organizational skills with the ability to manage multiple locations and priorities simultaneously
  • Proficiency with Google Workspace and familiarity with training or LMS platforms a plus
  • Food Handler’s Card and TIPS/ServSafe certification (or willingness to obtain upon hire)
  • Flexibility to work varied shifts, including evenings and weekends, as the role and locations require
  • Self-starter with high ownership mentality and the ability to work independently
  • Bilingual English/Spanish strongly preferred

Benefits

  • Competitive salary and bonus opportunities
  • Health and wellness benefits
  • Paid time off and employee meals
  • Professional development and growth opportunities

Physical Requirements

  • Ability to stand and walk for extended periods (up to 8–10 hours per shift)
  • Ability to lift and carry up to 25–50 pounds as needed
  • Must be available to work flexible hours, including evenings, weekends, and holidays

Why Join Flecha by Mark Wahlberg?

  • Be part of a team that redefines traditional Mexican cuisine with creativity and passion
  • Work in a dynamic, polished casual dining environment where your leadership skills will be valued and developed
  • Enjoy competitive compensation and opportunities for growth within our expanding brand

Compensation

$75,000.00 - $85,000.00 per year

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