Jobs · Marketing · Nebraska

Field Marketing Specialist 2

Sodexo · Fremont, NE · 1 mo ago
On-siteMarketingFull-time

About the role

This position is a Remote Field Marketing Specialist 2 for Sodexo's Campus segment, covering a district of 6 accounts within the Nebraska region of Omaha and Lincoln. The position requires 50-80% travel.

What You'll Do

  • Work with teams including a Marketing Unit Coordinator and Marketing Interns.
  • Collaborate with managers, clients, the District Manager, and Vice President on all matters related to marketing.
  • Coordinate and direct marketing activities through subordinate managers, supervisors, and frontline employees.

What We Offer

  • Fair and equitable compensation partially determined by education level or years of relevant experience.
  • A comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, and company holidays.
  • Career growth opportunities and tuition reimbursement.

Who We Are

  • Sodexo's purpose is to improve the quality of life for everyone and contribute to the economic, social, and environmental progress in the communities where we operate.
  • We partner with clients to provide memorable experiences for customers and employees.
  • We value diversity and inclusion, treating all employees fairly and respectfully.
  • We are committed to equal employment opportunities.

Qualifications & Requirements

  • Minimum Education Requirement: Associate's degree or equivalent experience.
  • Minimum Functional Experience: 2 years.
  • Strong marketing background and writing skills.
  • Strategic leadership, talent management, and exceptional communication and project management skills.
  • Strong computer skills, with a preference for experience with Scalabest.
  • Classroom presentation skills, with extensive PowerPoint experience.
  • Team development skills, client relationship skills, and the ability to quickly respond to client and management needs.
  • The ability to meet multiple deadlines and manage workload.
  • Contract food services experience (preferred).

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