Farmer Boys Team Member

About the role

A LOCALLY OWNED AND OPERATED FAMILY COMPANY. Operating Farmer Boys Inc. restaurants in California. Leemar United Group is committed to delivering best in-class experiences to its customers and employees. Farmer Boys purchases the freshest ingredients directly from local farmers and purveyors, whenever possible. By going the extra mile for delicious, flavorful food, our guests can count on a fresh-cooked, made-to-order meal every time they visit us. It is embodied in our mascot and Head of Security, The Scarecrow, whose mission is to protect and serve farm fresh food. Each and every employee across our expansive family of restaurants believes that the freshness and quality of the ingredients our guests are served is at the core of our success. This attention to excellence extends to our friendly table service and fast and easy drive-thru.

Job Description

Our Team Members exemplify Farmer Boys' brand image as the first point of contacts with our guests. You deliver exemplary service before, during and after making/taking orders. As a Team Member you may take orders, manage registers, maintain the dining room, work the drive thru, cook our fresh to order food, or prep our fresh ingredients. Experience is great, but not required. We love to teach if you love to learn. We'll provide hands-on training and online courses to prepare you for great things.

Company & Culture

For over 35 years El Pollo Loco continues to dominate the market in delivering the citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products to our people, we're truly amazing!

Job Summary

As a Team Member you may have multiple opportunities to learn different positions from being a Cashier where you will provide friendly courteous service by greeting each guest with a smile and making them feel welcome or you may be asked to run the drive-thru station and work with a team to deliver fast and efficient service. Maybe you will even have the opportunity to fire up the grills and help cook our food fresh or even learn how to prepare our delicious zucchini and hand chop our lettuce.

Requirements

• Experience: No experience is required, however, one or more years of experience in a restaurant or customer service position and/or one or more years of restaurant cooking experience and/or one or more years of restaurant prepping experience is preferred
• Education: No education is required, however a High School diploma or equivalent (GED) is preferred
• Communication: Ability to speak and read English is preferred (second language is a plus). Ability to speak efficiently with external customers is required.
• Competencies: Kitchen, customer service skills, time-management and experience entering orders into Point-Of-Sales (POS) system is preferred.
• Food Handler Card: A Food Handler Card is required where applicable.
• Physical Demands: A Team Member regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. The position occasionally stoops/kneels/crouches/crawls and may be required to lift objects up to 40lbs.

Benefits/Perks

What's in it for you! We offer eligible Employees the following Benefits/Perks:

• Flexible scheduling: Full-Time or Part-Time
• Medical + Dental + Vision Insurance
• Meal Discounts
• Ticket Discounts
• Bonuses
• Hiring immediately!