F&B Supervisor

About the role

The F&B Supervisor safely and efficiently provides excellent customer service with a smile. We want our guests to feel good about their dining experience so that they will tell others and become loyal customers. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Responsibilities

• Provide high level customer service to guests
• Effectively communicate with guests and team members
• Follow instructions and learn quickly
• Pay attention to detail
• Maintain composure when working under pressure
• Share knowledge and teach others to perform tasks

Skills

• Leadership
• Problem-solving
• Basic computer skills
• Ability to share knowledge and teach others to perform tasks
• High level customer service
• Effective communication with guests and team members
• Ability to follow instructions
• Ability to learn quickly
• Attention to detail
• Ability to maintain composure when working under pressure

Qualifications

• Server experience
• Supervisory experience preferred
• Must be of legal age to serve alcohol
• High school diploma and/or equivalent work experience

Pay

$24.00-$27.00 per hour

Benefits

• Health Coverage: Up to 80% contribution toward individual health plans, affordable dental and vision insurance, FSA and HSA options
• 401K plan with discretionary yearly match
• Paid group term life insurance for select positions
• 50% shared cost short-term disability
• Option to purchase additional employee paid life insurance
• Robust PTO plan and 7 paid holidays
• Earned wage access program
• Employee Assistance Program (EAP)
• Sober support network and recovery-friendly workplace
• Exclusive hotel travel discounts