F&B Outlets Manager

We’re looking for an experienced food and beverage outlets manager to take our impeccable service to the next level. Your job will be to lead our highly engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Compensation: $55,000 - $65,000 yearly Qualifications High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plusExcellent leadership, communication, and customer service skillsFood handling license requiredOver 3 years in food and beverage managementCustomer relationship management experience desired Responsibilities Handle the flow of product, supplies, and labor costsManage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer serviceDevelop new menus with the culinary team that include suitable pricing structuresReport on guest satisfaction scores and make suggestionsTrain and supervise food and beverage staff to ensure high levels of performance and hire new team members