F&B Manager
American Golf Corporation · Lakewood, CA · 1 wk ago
On-siteManufacturing$27/hrFull-time
Responsibilities
- Support the delivery of exceptional service and product quality across all F&B areas, including restaurant(s), bar/lounge, snack bar, beverage carts, catering, and banquet facilities.
- Assist with monitoring F&B performance, including sales trends, cost awareness, waste reduction, and overall operational effectiveness.
- Promote safe work practices in compliance with company policies, health codes, and proper equipment handling.
- Collaborate with the Executive Chef and F&B leadership team on menu execution, guest feedback, and opportunities for operational improvement.
- Foster a positive team environment by addressing challenges constructively, encouraging diverse viewpoints, and promoting healthy collaboration across departments.
- Uphold service, sanitation, and productivity standards to ensure consistent guest satisfaction and smooth daily operations.
Qualifications
- Minimum 3–5 years of experience in food & beverage, hospitality, or service industry roles (lead or supervisory experience preferred).
- Experience in golf hospitality or multi-outlet operations is a plus.
- ServeSafe certification or ability to obtain within 90 days of hire.
- Basic proficiency in Microsoft applications (Word, Excel, PowerPoint).
- Strong organizational skills and the ability to manage time and priorities in a fast-paced environment.
- Demonstrated ability to support and motivate a diverse team.
- High school diploma or GED required.
Working Conditions
- Schedule varies based on business needs and may include evenings, weekends, and holidays.
- Regular movement throughout the venue is required, including time spent at the host stand, bar, dining areas, and service stations.
- Extended periods of standing and walking are common during shifts.
- Duties may include reaching, bending, lifting, or carrying items up to 30–50 pounds (such as trays, racks, boxes, or bar supplies).
- May occasionally assist with resetting tables, moving furniture, or supporting team needs during peak service.
- Vision requirements may include close, distance, peripheral, and color vision, as well as the ability to adjust focus.
- Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.
Pay
Pay Range: $27 per hour
Benefits
Not specified
Skills
Not specified
Benefits
Not specified
Schedule
Not specified