F&B J1 Trainee

J-1 Food & Beverage Management Trainee The J-1 Food & Beverage Management Trainee participates in a structured training program designed to develop advanced hospitality leadership, food and beverage operations, banquet and event management, and departmental leadership skills. The trainee will work alongside experienced managers and supervisors to gain hands-on exposure to U.S. hospitality standards, guest service excellence, labor management, budgeting, forecasting, and team leadership. Responsibilities include observing and supporting daily restaurant and banquet operations, assisting with staff coordination, participating in departmental meetings, reviewing operational reports, and contributing to service quality initiatives. Throughout the program, the trainee will progressively build the knowledge, skills, and competencies necessary for future management roles within the hospitality and food & beverage industry. Key Learning Areas Restaurant and dining operations managementBanquet and event planning and executionGuest service and service recovery strategiesLabor scheduling and productivity managementBudgeting, forecasting, and financial awarenessTeam leadership, coaching, and employee developmentU.S. hospitality standards and best practicesCross-departmental collaboration and communication