F&B Internship, California USA
About the role
Telefèric Barcelona is seeking young professionals to join their team in a rotational training program. The candidate will work under daily supervision by the Restaurant Manager, training as a hostess, food runner, pintxo server, and participating in restaurant events and catering. Monthly one-to-one meetings will be conducted, with increasing responsibility based on improvement.
Requirements
- Studying or graduated from a Full Culinary Degree (12 months or longer)
- Strong passion for the F&B industry
- Fluent in English (Spanish desirable but not mandatory)
About Telefèric Barcelona
Telefèric Barcelona is a purveyor of authentic Spanish tapas and pintxos, inspired by Basque gastronomy and a passion for exquisite cuisine. The restaurant features a contemporary, modern space with industrial steel elements and fine original Spanish art, offering the highest quality of Spanish cuisine in the United States. Open for over a year, it has already been awarded Best Restaurant in the East Bay (2015).
Schedule
Duration of the program is 6 or 12 months.