F&B Director

About the role

The Director of Food & Beverage is responsible for leading all food and beverage operations at a premier resort, including restaurants, lounges, banquet, catering, and beverage programs. This executive role focuses on delivering exceptional guest experiences inspired by regional flavors, driving revenue growth, managing budgets, and ensuring operational excellence.

Responsibilities

• Provide strategic leadership for all F&B outlets and events.
• Drive revenue, control costs, and optimize profitability.
• Lead, mentor, and develop department teams through coaching and training.
• Ensure high service standards and guest satisfaction.
• Oversee banquet and catering operations supporting conferences, weddings, and social events.
• Collaborate on menu development and seasonal offerings that highlight local ingredients.
• Develop and manage budgets, forecasts, and business plans.
• Monitor operational metrics including labor productivity, food, and beverage costs.
• Ensure compliance with safety and health regulations.

Requirements

• Minimum of 5+ years of progressive F&B leadership experience in full-service hotels, resorts, or conference centers.
• Experience overseeing multiple outlets and large-scale events.
• Strong financial acumen with budgeting, forecasting, and cost controls.
• Proven ability to lead and develop large, diverse teams.
• Knowledge of current food, beverage, and wine trends.
• Luxury or destination resort experience preferred.
• Bachelor's degree in Hospitality Management, Business, or related field preferred.

A passion for authentic regional cuisine, a focus on guest satisfaction, team leadership, and operational excellence are essential for success in this role.