F&B Dining Operations Lead

About the role

Oversee daily operations of a dining outlet, including staffing, training, and ensuring a high level of service for guests. This role requires strong leadership skills and a commitment to maintaining the company's hospitality standards in a warm and welcoming environment.

Responsibilities

• Supervise and lead dining outlet staff
• Train employees to uphold hospitality standards
• Drive company vehicles as needed
• Manage payroll processes
• Ensure compliance with safety regulations

Requirements

• High school diploma or GED
• At least two years of relevant supervisory experience