F&B Attendant (Part-Time)

About the role

We’re always looking for talented individuals who believe in having fun. Join us at PENN Entertainment, where the days and nights are fast-paced. You’ll work with a diverse group of coworkers driven by their enthusiasm for helping people find and have more fun.

Responsibilities

• Interact with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and comps, delivering orders to guests, and bussing and cleaning of dining area.
• Maintain cleanliness of the restaurant by monitoring and replenishing all food products in work area, ensuring neat, accurate, and timely stock of counters and displays, and sanitizing work areas, beverage stations, sinks, and floors as required.
• Ensure work area is neat, clean, and sanitized before and throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe workstation.
• Monitor and replenish all food products in work area by stocking counters and displays in a neat, accurate and timely fashion.
• Partner with culinary team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction.
• Maintain all equipment in proper fashion.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Accountable for meeting or exceeding all State and Company sanitation requirements.
• Adhere to regulatory, safety, departmental and company policies.
• Supports safety and accident prevention programs.
• Non-slip footwear, proper lifting.
• Must present a well-groomed appearance.
• Knowledge of and compliance with department, property and company policies and procedures.
• Maintain health department standards and regulations – inspection scores should be at or above standards.
• Cleanliness of restaurant.
• Other duties, as needed.

Supervisory Responsibilities

This job does not have any supervisory responsibilities.

Education and/or Experience

• High School diploma;
• Six months’ experience in food or customer service field with cash handling preferred;
• or equivalent combination of education and experience.

Language Skills

• Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to read and communicate verbally in English.
• Written communication skills in English may also be required.

Physical Demands

• While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls.
• The employee frequently is required to reach with hands and arms and talk or hear.
• Specific vision abilities required by this job include close vision, color vision, and peripheral vision.
• Possess ability to operate an adding machine and have basic computer skills.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

• The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The noise level in the work environment is usually moderate.
• All Team Members at Hollywood are under surveillance.
• Performance may be observed and recorded.
• Employee could be exposed to an environment containing unrestricted second-hand tobacco smoke.

Starting Salary

$12.75