F&B Attendant

Job Summary

The Food & Beverage Attendant is responsible for offering exceptional service to One&Only Moonlight Basin guests in dining restaurants, beverage lounges, banquet venues, and other guest areas.

Key Duties & Responsibilities

• Greet guests, bringing them to waiting areas or seating them at tables
• Assign patrons to tables suitable for their needs, being mindful of rotations so servers receive an appropriate number of seatings
• Answer telephone calls and respond to inquiries
• Making dining reservations, maintaining electronic records
• Set, clear, and clean tables for service, maintaining sanitation and cleanliness standards
• Ensure patrons are taken care of by providing menus, taking orders, and entering orders in the POS systems
• Prepare and present drinks to patrons
• Operate cash registers to accept payments for food and beverages
• Ensure proper cash handling and sales documenting
• Maintain a stock of foods and drinks
• Maintain a professional demeanor
• Complete tasks in an efficient and timely manner
• Follow directives and guidance from leadership
• Perform additional duties as assigned by the Manager, Restaurant and Director, Food & Beverage, or other members of the Management team

Skills, Experience, & Educational Requirements

• At least 3 months of food service experience (luxury level preferred)
• Must be able to deliver great guest service with a hospitality attitude
• Must be able to communicate effectively with guests, co-workers, and managers
• Must be able to speak, read, and write in English
• Must be able to work a flexible schedule, including evenings, weekends, and holidays

Seasonal Benefits

• Uniform provided & complimentary laundering
• Complimentary transportation to/from resort
• Complimentary meal per shift
• Subsidized housing based on availability
• Discounts at F&B outlets on property
• Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership