F&B Attendant - Noodle Bar - Full Time

We’re changing entertainment. Come join a fast-paced, diverse team driven by enthusiasm for helping people find and have more fun. At PENN Entertainment, you’ll work in an exciting industry with a company that cares about your career growth and offers support to expand your possibilities.

Responsibilities

• Greet guests in a friendly, appropriate manner.
• Operate cash register, accounting for all monies, coupons, comps, and receipts at the end of shift.
• Remain current on all coupons, promotions, and certificates that apply to all Food and Beverage outlets.
• Expedite food purchases to guests in an appropriate, timely manner as requested.
• Use front line checklist to restock inventory as needed.
• Maintain cleanliness and sanitary conditions of the dining area.
• Accomplish all assigned cleaning and general maintenance tasks.
• Exhibit a friendly, helpful, and courteous manner when dealing with customers or fellow team members.
• Perform any and all duties as assigned by your Supervisor or a member of management.

Requirements

• Must be at least 21 years of age.
• Good customer service and communication skills.
• Good money handling skills.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members.
• Ability to demonstrate proper phone etiquette.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Must successfully complete ServSafe Alcohol training certification course.
• Prior food handling, cashier, and/or attendant experience preferred.
• Knowledge of proper food holding temperatures, ability to identify temperature danger zones, and understanding of the proper use of cleaning chemicals.

Physical Demands

• Regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
• Frequently required to walk and taste or smell.
• Occasionally required to climb or balance.
• Must frequently lift and/or move up to 50 pounds.
• Specific vision abilities required include close vision, color vision, and ability to adjust focus.
• Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
• Noise level in the work environment is usually moderate.

Benefits

• Day-one medical coverage.
• 401(k) matching.
• Annual performance bonus.
• Paid time off earned according to local policy, increasing with length of employment.
• Wellness programs supporting financial, physical, and mental well-being.

Initial placement within the salary range is based on relevant knowledge, skills, and experience. Base salary is one component of our competitive Total Rewards package.