Extruder Operator - Food Manufacturing

Role: Extruder Operator with a focus on safety and manufacturing support. Responsibilities Set up, operate, and monitor extrusion equipment to meet production goals.Ensure product quality by maintaining correct temperature, pressure, and moisture controls.Perform routine equipment checks, minor maintenance, and changeovers.Follow strict safety, sanitation, and HACCP standards.Collaborate with maintenance and quality teams to troubleshoot issues.Document production data and support continuous improvement initiatives.Contribute to a culture of integrity, learning, and inclusive teamwork. Qualifications & Skills Strong safety awareness and adherence to sanitation standards.Ability to operate and monitor extrusion equipment effectively.Good troubleshooting and problem-solving skills.Effective communication and teamwork abilities.Attention to detail and commitment to product quality.