Expo/Host at Stanley's NE Barroom
What it's like to be a Expo/Host at Stanley's
To thrive as a Part-Time Expo/Host at Stanley's, you'll need a unique blend of skills that align with our high-performance, fun-loving culture. Strong communication skills are essential, as you'll be the crucial link between the kitchen and the front-of-house team, ensuring seamless service. An eye for detail is vital, helping you maintain the presentation and quality of every dish that leaves the kitchen. Adaptability and quick thinking will serve you well in our fast-paced environment, allowing you to handle unexpected situations with grace and efficiency. A positive attitude and a customer-focused mindset are key to enhancing guest satisfaction, creating memorable experiences. Teamwork and collaboration are also crucial, as you'll work closely with your crew to ensure that everyone is in sync.
Requirements
- Strong communication skills
- An eye for detail
- Adaptability and quick thinking
- A positive attitude and customer-focused mindset
- Teamwork and collaboration
Benefits
- Medical
- 401(k)
- Paid Time Off
- Employee Discounts
Pay
$16.37 plus tips
Schedule
Primarily focuses on weekends, with brunch and evening shifts being essential. Flexibility is key, as you may work various shifts to support our bustling restaurant during peak hours.