Experienced Wok Cook

Initial Placement

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Pay

$21.00 per hour | Shift: 5:00 pm - 1:30 am

Responsibilities

• Prepares food items as directed, ensuring each order sent out is uniform and consistent.
• Prepares food, including hot entrees for our Asian dishes, to specification in an accurate and timely manner to provide guests with a quality product.
• Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food
• Oversees proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.

Requirements

• At least 21 years of age.
• Minimum 1-2 years previous experience in high volume food service operation/preparation is preferred (Asian Cuisine preferred).
• Excellent customer service/communication skills.
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Able to work any day of the week and any shift, including holidays and weekends.
• Able to stand for prolonged periods of time and/or entire shift.
• Tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.

Qualifications

• Must be able to work any day of the week and any shift, including holidays and weekends.
• Able to stand for prolonged periods of time and/or entire shift.
• Tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.