Experienced Restaurant Bar Manager
Benefits
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Champion restaurant culture by "walking the talk"
- Cook daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
- Ability to generate weekly financial information
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- MUST have experience as a Restaurant Bar Manager, Assistant General Manager, or similar Upper Management Hospitality position
- Proven customer service experience as a manager
- Motivated, self-starter with strong drive to succeed
- Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- High energy, hands-on leadership style
- Basic computer skills with Microsoft Outlook, Word & Excel
- Experience with Food and Liquor inventories
- Champion restaurant culture by "walking the talk"
- Cook daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
- Ability to generate weekly financial information
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Responsibilities
Qualifications
Skills
About the Role
We are looking for an Experienced Restaurant Bar Manager to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.
Compensation
We offer a compensation range of $55,000.00 - $65,000.00 per year.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in the summer heat of the early 90's, Daiquiri Deck was created by a young lifeguard from Siesta Key who wanted to create the perfect place to end a beach day. Over the years, we have expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it's like to live on Island time. We hope our Deck feels just like your own.