Restaurant Bar Manager

The Bar Manager at Din Tai Fung North America is responsible for leading bar operations, managing staff, and ensuring service excellence. The role offers competitive pay and benefits, including medical insurance, dental, vision, and life insurance, a 401(k) plan with company match, and opportunities for growth.

Job Responsibilities

• Oversee the bar environment ensuring efficiency, compliance with alcohol service policies, and delivery of exceptional beverage experiences.
• Hire, train, and develop bartenders. Understand and proactively project staffing needs. Foster a professional and positive bar culture consistent with our values.
• Set clear performance expectations for bartenders. Regularly monitor and coach performance, providing recognition and constructive feedback.
• Manage bar costs, including inventory control and waste reduction. Drive sales through educating the teams, promoting beverage program initiatives, and upselling. Manage liquor, beer, wine, and bar supply inventory. Maintain strong vendor relationships and oversee timely ordering.
• Build and maintain bartender schedules ensuring the right coverage during peak and special events.

Job Requirements

• A high school diploma or equivalent; a bachelor's degree preferred.
• 2+ years restaurant management experience in casual or upscale casual dining.
• Strong financial acumen.
• High level understanding of high volume bar operations.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.
• Comfortable with being exposed to hot and cold temperatures.