Expeditor - ShinSen Restaurant

Key Responsibilities

• Maintain the flow of orders from the kitchen to the dining area
• Ensure food items are complete, properly plated, and meet presentation standards
• Communicate effectively with kitchen staff and servers to maintain service timing
• Support maintenance of cleanliness and organization in the expediting area
• Assist in general restaurant operations as needed

Qualifications

• Ability to work in a fast-paced environment with attention to detail
• Strong verbal communication and coordination skills
• Ability to stand for extended periods and lift moderate amounts of weight
• Previous experience in a restaurant or hospitality setting is preferred