Expeditor - Deans Steakhouse

Responsibilities

• Help manage the efficient flow of orders from the servers to the culinary team
• Ensure orders are being prepared and quickly assembled by communicating to the culinary team across the line
• Check dishes before delivery for accuracy, presentation, and temperature
• Communicate any essential information between the kitchen and the front of house staff such as special requests or dietary needs
• Perform other duties as assigned.

Requirements

• Ability to adapt and work as part of a team
• Able to multitask and prioritize assignments but remain calm under pressure
• One year experience in a fast-paced restaurant needed
• High School diploma or equivalent preferred
• Ability to stand and move at a fast pace for long periods of time

Qualifications

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Ledership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences

Benefits

• Multiple hotels in each market = more opportunities

Pay

Details about pay are not specified in the job posting.

Schedule

Details about schedule are not specified in the job posting.