Expeditor - Deans Steakhouse

About the role

We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

The expeditor will help manage the efficient flow of orders from the servers to the culinary team. Specific duties include:

• Ensure orders are being prepared and quickly assembled by communicating to the culinary team across the line
• Check dishes before delivery for accuracy, presentation, and temperature
• Communicate any essential information between the kitchen and the front of house staff such as special requests or dietary needs
• Perform other duties as assigned

Requirements

To be successful in this role, you will need:

• Ability to adapt and work as part of a team
• Ability to multitask and prioritize assignments but remain calm under pressure
• One year experience in a fast-paced restaurant
• High School diploma or equivalent preferred
• Ability to stand and move at a fast pace for long periods of time

Benefits

We offer a range of benefits, including:

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences