Expediter/Food Runner

Upstream Hospitality Group is an ever-growing hospitality group that offers a wide variety of tastes with a common theme: creativity, progression, and originality. We strive to set ourselves apart in the most positive way.

About the role

We're looking for an Expeditor/Food Runner who’s fast on their feet, team-driven, and ready to bring positive energy to every shift.

You’re a team player who thrives in a fast-paced, high-energy environment. You communicate clearly, stay organized under pressure, and are always ready to jump in wherever the team needs support.

Responsibilities

• Ensure timely, accurate, and professional delivery of food to guests.
• Confirm every dish meets presentation and preparation standards before it leaves the kitchen.
• Review orders for special instructions, dietary needs, and modifications.
• Communicate guest feedback, concerns, or additional requests to servers and managers.
• Greet guests warmly and contribute to an outstanding dining experience.
• Support the front-of-house and back-of-house teams by staying proactive and engaged.
• Follow all food safety, sanitation, and workplace policies.
• Assist with additional duties to help the team and maintain smooth restaurant operations.

Requirements

• Ability to carry multiple plates, trays, and beverages safely and efficiently.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Excellent communication skills.
• Comfortable working nights, weekends, and holidays.
• Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift.
• A positive attitude and commitment to being a reliable team member.

Benefits

• Career Growth & Development – We promote from within and provide real opportunities for advancement.
• Competitive Salary & Bonus Structure – We reward high performance and leadership.
• Work with Passionate People – Join a team that cares deeply about hospitality and loves what they do.
• Be Part of Something Bigger – Help build the future of Tap Room and leave your mark on the hospitality industry.