Expediter

Responsibilities

• Checks each plate of food to be correct as ordered by the guest
• Sets up and prepares condiments for each order
• Affirms that all items on the order are ready and on the tray together
• Avoids breakage and loss of food items
• Notifies servers of guest needs
• Completes opening, ongoing, and closing side work and signs off with the manager on duty
• Restocks appropriate linens, plates, and saucers for service
• Notifies servers of any potential guest issues
• Familiarizes himself/herself with all menus
• Attends mandatory department meetings and other resort and division meetings
• Answers questions and/or makes recommendations on menu items
• Performs food preparation duties such as bread and butter setups, condiment preparation, and any other prep as needed
• Affirms that beverage ice bins remain full for service staff
• Addresses any guest issues promptly and with concern

Qualifications

• High school education required
• Prior food and beverage experience preferred
• At least six months customer service experience preferred
• Must be at least 16 years of age
• Must be able to accurately follow instructions, both verbally and written
• Must have or be able to obtain a valid Oregon Food Handler’s permit before starting the job
• Must be able to stand and walk throughout the shift
• Must be able to frequently lift and carry up to 25 lbs at shoulder height; and occasionally lift and carry up to 50 lbs
• Must be able to occasionally push/pull up to 75 lbs