Executive Steward

About the role

Join a role where you’ll play a vital part in the Culinary Leadership Team, overseeing the nonfood production areas that keep a high-performing kitchen operating at its best. You’ll manage the dish room, storage spaces, and utility areas while upholding exceptional standards of cleanliness, sanitation, and equipment care. You’ll also take ownership of the inventory, organization, and distribution of essential banqueting items—including china, silver, glassware, and linen—ensuring the Culinary and Banquet teams are always fully supported.

As the leader of the Stewarding Department, you’ll guide a diverse team, maintain efficient workflow throughout the kitchen, and contribute directly to outstanding food preparation and service. In this role, you’ll be a key partner in the overall food and beverage operation and an essential member of the Culinary Leadership Team.

Responsibilities

• Lead the Stewarding Department and ensure smooth, efficient kitchen support operations
• Maintain top-tier standards of cleanliness, sanitation, and workplace safety
• Oversee inventory, storage, and distribution of all non-food service items
• Ensure all Stewarding and Kitchen equipment is properly maintained and functioning
• Support Culinary Leadership and contribute to outstanding guest satisfaction
• Collaborate across departments to meet operational needs and service goals
• Work safely in a fast-paced environment that may involve lifting up to 50 pounds
• Maintain schedule flexibility, including nights, weekends, and holidays

Requirements

• Associate degree or equivalent experience
• 2 years of management experience
• 2 years of related experience

Benefits

• Medical, Dental, and Vision Care
• Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Pay

$77,605 – $100,430 per year