Executive Sous Chef 1

About the Role

As an Executive Sous Chef 1 at Parkhurst Dining, a brand of Eat’n Park Hospitality Group, you’ll be part of a values-driven, supportive team committed to creating smiles since 1949. This role works under the direction of the Executive Chef, managing a cost center with an annual volume of $1.51-3.5M. You’ll lead kitchen operations independently when the Executive Chef is not onsite, oversee meal preparation, manage food inventory, and ensure guest satisfaction while maintaining Parkhurst Gold Standards.

Responsibilities

• Oversee kitchen operations, including menu execution, inventory management, and food preparation.
• Maintain food production standards, adjusting for fresh ingredient availability.
• Supervise and develop hourly team members, fostering a positive and inclusive kitchen culture.
• Contribute to menu development and ensure guest satisfaction with culinary offerings.
• Monitor and order supplies, manage staffing, and adhere to budget guidelines.
• Ensure safety, sanitation, and production standards are met.

Qualifications

• 5+ years of professional experience, including 3+ years in culinary roles.
• Degree in Culinary Arts preferred.
• Skilled in food preparation, menu planning, execution, and quality control.
• Experience managing food costs, portion control, and waste reduction.
• Strong supervisory and training skills in kitchen operations.
• Focus on guest satisfaction and maintaining cooperative relationships across departments.

Benefits

• Full-time role averaging 50 hours per week, including some evenings and weekends.
• Health and well-being benefits: medical, dental, vision, life insurance, and 401(k).
• Paid Time Off.
• Career growth opportunities through Smile Universe training and internal promotions.
• Free meals during shifts, monthly family meals, and 20% discount at all ENPHG brands.

Eat’n Park Hospitality Group is an equal opportunity employer committed to diversity and inclusion.