Executive Sous Chef 1

About the Role

As a part of the management team, the Executive Sous Chef 1 works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $1.51–3.5M annually. This position acts as a second level leader for the kitchens and is solely accountable for a cost center. This role also leads a kitchen site independently and assumes full ownership of the kitchens when the Executive Chef is not onsite.

The Executive Sous Chef 1 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on a day-to-day basis. Other responsibilities include contributing to menu development, supply monitoring and ordering, staffing, and development and guest satisfaction with culinary offerings.

Why You’ll Love This Role

• Create A Smile: Deliver high-quality, well-presented meals that exceed guest expectations and maintain Parkhurst Gold Standards.
• Join A Caring Team: Lead and support a collaborative kitchen team, fostering a respectful and inclusive environment.
• Bring Your Energy: Oversee kitchen operations, including menu execution, inventory management, and food preparation.
• Connect With Heart: Build, guide, and develop your team ensuring efficient operations, high-quality production, and a positive kitchen culture.
• Reach Your Goals: Grow your culinary and leadership skills with hands-on responsibility, training opportunities, and professional development.

Qualifications

• 5+ years of professional experience, including 3+ years in culinary roles; degree in Culinary Arts preferred
• Skilled in food preparation, menu planning, execution, and quality control
• Ability to manage food costs, portion control, and waste reduction while adhering to budget guidelines
• Experience supervising and training kitchen staff in safety, sanitation, and production practices
• Strong focus on guest satisfaction, menu responsiveness, and maintaining cooperative relationships across departments

Schedule

Full-time role averaging 50 hours per week, including some evenings and weekends.

Benefits

• Health and Well-Being: Medical, dental, vision, life insurance, and 401(k), Paid Time Off
• Career Growth: Access to Smile Universe training and internal promotion pathways
• Welcoming and Fun: Free meals during shift, monthly family meal, and 20% discount at all ENPHG brands