Executive Kitchen Manager | Casual Dining Restaurant | Work Life Balance

Executive Kitchen Manager - High-Volume Casual Dining Ready to take command of a thriving kitchen? We're hiring an experienced Executive Kitchen Manager to lead operations at a high-volume, full-service casual dining establishment in Statesboro, Georgia. This is your chance to drive kitchen excellence, mentor a talented team, and make an immediate impact in a fast-paced environment where your expertise directly shapes the guest experience every single day. Why You'll Love This Opportunity Competitive salary of $70,000-$75,000 annually, plus bonus potentialComprehensive benefits including Medical, Dental, and Vision coverage401(k) plan and Paid Time Off to support your wellbeingLeadership role with real autonomy over kitchen operations and strategyDynamic environment where your operational excellence is recognized and rewarded What You'll Do Oversee all kitchen operations, food prep, cooking, and plating standardsRecruit, train, schedule, and motivate kitchen staff across shiftsMaintain rigorous food safety and sanitation protocols dailyManage inventory, food costs, and portion control effectivelyCollaborate with management to execute menu offerings and seasonal specials What We're Looking For Minimum 5+ years managing high-volume kitchen operations in casual diningDeep knowledge of food safety certifications and HACCP principlesProven leadership experience with multi-person kitchen teamsStrong culinary skills with menu execution and quality control expertiseTrack record of reducing food costs while maintaining quality standards If this sounds like your next opportunity to lead and grow, we'd love to hear from you. Apply today and let's talk about building something great together.