Executive Kitchen Manager | Casual Dining Restaurant | Work Life Balance

About the Role

Ready to lead a busy, energetic kitchen team? This high-volume casual dining operation needs a seasoned kitchen leader who thrives in fast-paced environments. You'll oversee all food production, mentor a talented crew, and ensure every plate meets our standards. It's a chance to make a real impact on a team that matters and build something sustainable.

Pay

Competitive salary of $70,000-$75,000 annually with performance bonus.

Benefits

• Comprehensive health, dental, and vision coverage included
• 401k retirement plan with matching
• Generous paid time off

Career Growth

Clear path to advancement within a growing organization. Supportive culture that values kitchen leadership and innovation.

Responsibilities

• Manage all kitchen operations and food production standards
• Build and mentor your kitchen team through coaching and development
• Control food costs while maintaining quality and consistency
• Train staff on safety protocols and proper food handling
• Execute menu items to specification, every service

Requirements

• Proven kitchen management experience in high-volume restaurants
• Track record leading kitchen teams of 8+ people
• Strong knowledge of food safety and health codes
• Ability to optimize labor and food costs
• Leadership style that inspires respect and accountability