Executive Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

Run the Kitchen, Own the Results: Executive Kitchen Manager Wanted Busy kitchens need a leader who thrives under pressure. This is a high-volume, full-service casual dining concept looking for a hands-on Executive Kitchen Manager to drive food quality, labor efficiency, and line performance. If you love a fast ticket pace and take pride in a clean, well-run back of house, this role gives you real ownership over the kitchen's success. Why You'll Love This Opportunity Competitive salary from $65,000 to $75,000 per yearBonus potential tied to kitchen performanceMedical, Dental, and Vision coverage available401(k) plan plus Paid Time OffReal path to grow within a high-volume operation What You'll Do Oversee daily kitchen operations and shift executionManage food cost, waste, and inventory controlsHire, train, and develop back-of-house staffEnforce food safety and sanitation standardsPartner with front-of-house leaders on guest flow What We're Looking For Proven kitchen management experience in high-volume diningStrong grasp of food cost and labor managementConfident leading and coaching a busy kitchen teamServSafe certification or equivalent food safety knowledgeAble to work nights, weekends, and peak service hours If you're ready to lead a fast-paced kitchen and make your mark, apply today.