Executive Kitchen Manager

About the role

Lucy Buffett LuLu’s is seeking an Executive Kitchen Manager for the North Myrtle Beach, SC location. LuLu's is a fast-paced, casual, coastal waterfront family restaurant and bar where food, fun, and music are always part of our culture. The Executive Kitchen Manager is responsible for the daily operations of the back of the house, including food preparation, quality, sanitation of the work environment, and supervision of subordinates. This role oversees BOH labor cost, waste, and controllable comps.

Requirements

• ServSafe Manager Certification preferred
• High school diploma or GED required
• Degree in culinary arts, hospitality, business management, or a related field preferred
• Three or more years’ experience in food preparation in a full-service restaurant setting
• One or more years’ supervisory experience required, or an equivalent combination of education and experience relative to the position

Responsibilities

• Oversee daily back-of-house operations, including food preparation and quality control
• Ensure sanitation and safety standards in the kitchen and work environment
• Supervise and manage kitchen staff and subordinates
• Monitor and control BOH labor costs, waste, and comps

This is not an all-inclusive list of responsibilities.

Benefits

• Company-paid medical, dental, and vision insurance
• 401(K) retirement plan
• Paid time off (PTO)
• Flexible schedules
• Closed for major winter holidays
• AFLAC supplemental insurance
• Weekly pay
• 30% off merchandise in the gift shop
• Free meal every shift and a discount when dining off the clock
• Opportunities for growth