Executive Chef / Executive Kitchen Manager - Upscale Casual

Responsibilities

• Develop and design seasonal menus that reflect the brand's vision and guest preferences
• Oversee daily kitchen operations, ensuring food quality, safety, and consistency
• Manage kitchen staff, providing training, mentorship, and performance evaluations
• Maintain inventory control and manage food costs effectively
• Collaborate with management on kitchen budget and financial goals
• Ensure compliance with health and safety regulations
• Engage with guests to receive feedback and enhance their dining experience
• Stay updated on culinary trends and techniques to innovate the menu

Requirements

• Proven experience as an Executive Chef or in a similar leadership role in a restaurant setting
• Strong culinary skills with a focus on upscale casual dining
• Excellent leadership and team management abilities
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong communication and interpersonal skills
• Creativity and passion for food and hospitality
• Degree in Culinary Arts or related field is preferred

Pay

A competitive salary range of $75,000 - $90,000 annually.