Executive Chef / Kitchen Manager - Casual Dining Restaurant Group

Responsibilities

• Lead kitchen operations to ensure efficient food preparation and service
• Create and update menus, incorporating seasonal and local ingredients
• Train, mentor, and manage kitchen staff to uphold culinary standards
• Manage inventory, order supplies, and maintain food safety and sanitation standards
• Collaborate with the management team to optimize operational performance
• Maintain a positive and productive work environment
• Develop and implement cost control measures to enhance profitability
• Stay current with culinary trends and foster innovation within the team

Requirements

• 5+ years of experience as a chef in a casual dining or similar environment
• Proven leadership skills with the ability to drive a team towards success
• Strong culinary knowledge with a focus on various cuisines
• Experience with menu development and cost control
• Excellent organizational and multitasking skills
• Strong communication and interpersonal abilities
• Ability to remain calm and efficient under pressure
• High school diploma or equivalent; culinary degree preferred

Benefits

We offer a competitive salary range of $75,000 - $80,000 annually, along with benefits that support work-life balance and career development in the ever-evolving restaurant industry.

Pay

$75,000 - $80,000 annually

Schedule

Full-time, on-site position