Kitchen Manager

Responsibilities

• Support the proper execution of all processes, systems and standards
• Maintain effective inventory control, storage, and rotation to minimize wastage
• Manage the Café Team, ensuring they always work to the expected standards
• Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
• Set a high standard and good example for Café staff regarding punctuality, attendance and attitude and ensure these standards are always maintained
• Set a high standard and good example for Café staff regarding cleanliness and hygiene, including a regular deep clean schedule
• Handle guest concerns regarding the Café
• Participate in regular staff meetings and training as and when required
• Other duties as tasked by General Manager

Qualifications

• Minimum of high school diploma or equivalent required, some college preferred
• Minimum of two (2) years’ previous F&B experience (quick Service and/or restaurant experience)
• One to three (1-3) years’ management experience in the hospitality field preferred
• Absolutely must have a current ServSafe or similar Food Handling Certification, or be willing to attain within the first 30 days of employment