Executive Chef/Dietary Manager-Bucks

About the role

Executive Chef/Dietary Manager reports to the Executive Director. Supervises Cook, Assistant Cook, Utility Associate, and Server; provides guidance, training, and direction to Resident Assistants; liaises with members of the Leadership Team; serves as Manager on Duty as required. Manages the day‑to‑day operations of Dining Services in accordance with Juniper Communities’ philosophy, hallmarks, policies and procedures, and applicable federal, state, and local regulatory standards.

Responsibilities

• Ensure compliance to Juniper Communities’ philosophy and hallmarks as well as all written policies and procedures that govern the operation of Dining Services.
• Assist in the coordination of effective communication among dining services staff and resident assistants.
• Prepare work assignments and schedules.
• Responsible for procurement of food and food service supplies.