Restaurant Manager/Chef

About the role

At Piada Italian Street Food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine in a delicious made-to-order format featuring tossed pastas, fresh chopped salads, and hand-rolled Piadas. The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior-level responsibilities such as ordering food and scheduling labor.

Responsibilities

• Lead the restaurant as a member of the restaurant leadership team
• Manage impact to the restaurant’s overall margins
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Supervisors into future leaders
• Assist with any additional duties assigned

Benefits

• Industry-leading pay
• Weekly and daily pay option
• Tuition reimbursement
• Career advancement opportunities
• Flexible schedules
• Free employee meals
• Paid time off
• Medical, Dental and Vision
• Paternal Leave
• 401K

Physical Requirements

• Must be able to stand for extended periods of time
• Must have the ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Must have the ability to clearly speak and articulate
• Must have the ability to lean, bend, and reach as necessary for qualifying positions