Restaurant Manager/Chef

Responsibilities

• Lead the restaurant as a member of the restaurant leadership team
• Manage impact to the restaurant’s overall margins
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Supervisors into future leaders
• Auxiliary duties as assigned

Qualifications

• Must be able to stand for extended periods of time
• Ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Pay

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

• Medical, Dental and Vision
• Paternal Leave
• 401K

Schedule

Flexible schedules

Benefits

• Medical, Dental and Vision
• Paternal Leave
• 401K