Restaurant Manager/Chef

Responsibilities

• Lead the restaurant as a member of the restaurant leadership team
• Manage impact to the restaurant’s overall margins
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Supervisors into future leaders
• Auxiliary duties as assigned

Qualifications

• Must be able to stand for extended periods of time
• Able to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Pay

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Schedule

Flexible schedules

Benefits

• Free employee meals
• Paid time off
• Medical, Dental and Vision
• Paternal Leave
• 401K