Executive Chef
About the role
Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management. Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction. Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen. Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management. Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations. Create pathways for growth by coaching and mentoring managers and key hourly team members.
Requirements
- A passion for hospitality and creating unforgettable dining experiences.
- The ability to thrive under pressure while handling last-minute requests with ease.
- 5+ years of management experience in a high-volume, full-service restaurant.
- Strong financial acumen with expertise in budgeting, forecasting, and cost control.
- A caring, self-motivated leader who inspires excellence through coaching and accountability.
Benefits
- Flexible PTO
- Long Term Incentive Bonus Plan
- Competitive Compensation Package with quarterly bonus
- Health and Wellness Benefits (medical, dental, eye & more)
- FSA options for child care assistance
- Pet Insurance for your fur babies
- Gym membership discount
- Pre-paid legal support
- 401K and TRUE Matching
- Dining discounts and family meals
- Additional perks and discounts through Perkspot