Executive Chef
American Cruise Lines · Morehead City, NC · 3 mo ago
On-siteManagementFull-time
About the role
The role involves working on various teams including culinary, hospitality, engineering, marine, and entertainment. Responsibilities include preparing meals, maintaining ship cleanliness, operating machinery, and providing entertainment.
Responsibilities
- Prepare meals and maintain food hygiene standards
- Maintain cleanliness and order on board
- Operate and maintain ship equipment
- Provide entertainment to passengers
Requirements
- High school diploma or equivalent
- Previous work experience in a similar role
- Ability to work shifts and weekends
Qualifications
- Passport required for international travel
- Valid driver’s license (if applicable)
Skills
- Attention to detail
- Teamwork and communication skills
- Physical stamina and ability to work in challenging conditions
Benefits
- Accommodation provided on board
- Health insurance coverage
- Travel opportunities
Pay
Compensation is commensurate with experience and qualifications.
Schedule
Shifts are typically 12-hour blocks, with varying days off throughout the year.
Benefits
- Accommodation provided on board
- Health insurance coverage
- Travel opportunities
Shipboard Crew
- Culinary
- Hospitality
- Engineering
- Marine
- Entertainment
Corporate
- Life On Board
- Employee Spotlight
- FAQ