Executive Sous Chef

About the role

We're seeking a dynamic individual who can open and close the line, perform precise line checks and facility walks, and manage back of house employees. This role requires a strong passion for culinary excellence, resilience in stressful situations, and experience in a high-volume, full-service restaurant setting.

Responsibilities

• Runs high volume service periods from the expo or wheel position to ensure food quality and presentation meets TFK standards.
• Participates in EcoSure and Health inspections, ensuring a safe production environment.
• Hires and develops back of house employees, managing their schedules and reporting payroll hours in compliance with company standards and state laws.
• Manages the P&L to maximize profits through food cost management, labor, inventory control, and restaurant performance.
• Orders and invoices products, and communicates with the front of house team to ensure adherence to TFK guidelines.

Requirements

More than 3 years of experience as a chef, advanced knowledge of financial aspects of business operations, caring and self-motivated personality, and an aptitude for leadership and driving excellence.

Qualifications

• Strong passion for culinary excellence.
• Exceptionally detailed work ethic.
• Resilience in stressful situations.
• Experience in a high-volume, full-service restaurant setting.

Skills

• Leadership and coaching abilities.
• Financial acumen.
• People management skills.

Benefits

• Competitive compensation package with quarterly bonuses.
• Health and wellness benefits including medical, dental, eye coverage, and more.
• Flexible spending account options for child care assistance.
• Pet insurance for your furry friends.
• Gym membership discount.
• Pre-paid legal support.
• 401(k) and TRUE matching.
• Dining discounts and family meals.
• Additional perks and discounts through PerkSpot.

Pay

Details on pay are not specified in the posting.

Schedule

Schedule details are not specified in the posting.