Executive Chef
Sixty Vines · Raleigh, NC · 3 wk ago
Management$100k/yrFull-time
Starting pay: $100k / year base plus monthly profit share.
Benefits
- Flexible schedules with potential for a 4-day work week
- Up to 17 days of PTO per year
- 401K match
- Insurance benefits after 60 days
- Wine country trips
- Free access to mental health services
Responsibilities
- Partner with the General Manager and Director of Culinary to execute and drive the culinary direction, aligning with the brand DNA of Sixty Vines
- Own the food menu, including food cost management and team execution
- Deploy new menu items and ensure compliance with regulatory requirements
- Maintain product quality and execution of new menu items
- Engage in continuing education and research in food techniques to stay ahead of industry trends
- Develop the foundation of Sixty Vines’ culinary future through training and mentoring the next generation of chefs
- Influence individual restaurants through hands-on training and collaboration
- Hold the culinary team accountable for results
- Provide leadership in culinary safety, sanitation, and product education
Requirements
- 3–5 years of culinary management experience, including responsibility for menu rollouts and kitchen systems
- Proven reputation as a leader, motivator, and manager with the ability to develop and lead teams
- Strong ability to learn quickly and collaborate with others
- Deep understanding of restaurant systems
- High level of personal motivation, ambition, and enthusiasm, with an entrepreneurial sensibility and attention to detail
- Must live within reasonable driving distance to one of our current restaurants