Executive Chef

About the role

The Crossvines isn’t just a restaurant, it’s a destination. Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. Think expansive views, local partnerships, and a guest experience that feels both elevated and welcoming.

Responsibilities

• Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region
• Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences
• Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow
• Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution
• Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention
• Maintain best-in-class food safety, sanitation, and workplace standards
• Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients
• Contribute to special events, tastings, and programming that elevate the overall guest journey

Requirements

• Experience leading culinary teams in high-volume, hospitality-focused environments
• A collaborative leadership style that prioritizes communication, trust, and development
• Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine
• Comfort navigating both the creative and business sides of the kitchen
• Adaptability in a dynamic, event-driven environment
• A genuine focus on guest experience and continuous improvement
• Experience in destination dining, wineries, event venues, or premium hospitality settings
• Background working with local, sustainable, or farm-driven sourcing programs

Qualifications

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Details: here.

Skills

• Strong leadership and collaboration skills
• Seasonal and innovative menu creation
• Effective communication and problem-solving abilities
• Experience with local sourcing and sustainability
• Ability to manage multiple priorities and adapt to changing circumstances

Benefits

Associates at Restaurant Associates are offered many fantastic benefits, including:

• Medical
• Dental
• Vision
• Life Insurance/AD&D
• Disability Insurance
• Retail Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

$110,000 - $125,000

Schedule

Varies based on the needs of the property and events scheduled.

Contact Information

To apply, please visit here. For more information about Restaurant Associates, visit our website.