Executive Chef

Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees. Qualifications Education H.S. Diploma or General Education Degree (GED) Required Formal Culinary Training Required Work Experience 3 years of food service healthcare experience Required Licenses and Certifications Food Handlers or ServSafe Certificate Upon Hire Required Business Unit : Company Name: Piedmont Atlanta Hospital