Executive Chef
About Us
Hufft Marchand Hospitality is a Louisiana-based hospitality group behind concepts including: The Overpass Merchant, BARCAR, Il Supremo Pizza & Pasta, Juniors on Harrison, and Gail’s Fine Ice Cream. We believe in building restaurants with personality, soul, consistency, and teams that actually enjoy showing up to work.
About the Role
Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant — one of Baton Rouge's most respected neighborhood restaurants and bars. This is not a clipboard chef position. We're looking for a hands-on leader who thrives in service, develops people, understands systems, and loves creating food that guests actually crave.
Responsibilities
- High-volume execution
- Creative menu development
- Food & labor cost management
- Team culture and accountability
- Seasonal features and specials
- Kitchen organization and cleanliness
- Training and development
Requirements
- Proven leadership experience in a high-level kitchen
- Strong understanding of ordering, inventory, prep systems, and scheduling
- Ability to lead from the front during service
- Passion for hospitality and team development
- Someone organized, driven, creative, and calm under pressure
- A chef who understands both the art and business of restaurants
What We Offer
- Competitive salary (DOE)
- Growth opportunities within a multi-concept hospitality group
- Creative freedom and collaboration
- Supportive ownership team
- Opportunity to make a real impact
How to Apply
Please send your resume, references, and a short introduction about yourself and your culinary philosophy.