Executive Chef
We are looking to add an experienced, motivated executive chef to our team in Sault Ste. Marie, MI. Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.
Responsibilities
- Supervise the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Develop standardized recipes and utilize other production tools to ensure food quality and cost objectives are met.
- Participate in the planning and execution of special events.
Requirements
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
- Associate’s degree in culinary arts (nice-to-have).
Pay
Compensation for this position is up to $75,000 per year based on experience.
Benefits
- Medical (full-time employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (full-time employees)
- Paid Time Off
About the Company
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Elior North America is committed to diversity and encourages applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and fostering an environment of growth.