Executive Chef 1

About the role

Sodexo is seeking an Executive Chef for the Montrose County School District. The ideal candidate should demonstrate strong culinary skills, customer relationship building, employee engagement and training, along with supervisory experience.

Responsibilities

• Catering events
• Daily site visits
• Monitoring of food service program
• Employee training and supervision
• Assisting the General Manager in special projects, menu recommendations, nutritional software daily updates, marketing and various school year activities

Requirements

• Strong culinary background with current culinary trends knowledge
• Previous experience in a K-12 environment preferred
• Excellent leadership and communication skills with high culinary standards
• Strong coaching and employee development skills
• A passion for food and innovation

Qualifications

• Minimum Education Requirement: Associate's Degree or equivalent experience
• Minimum Management Experience: 2 Years
• Minimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Benefits

Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Pay

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Schedule

Details on the schedule are not specified in the job posting.