Executive Chef 1

About the role

The Executive Chef 1 oversees daily food production, orders, inventory management, and catering operations at Lausonne Collegiate School, an independent, coeducational college-placement school in Memphis, TN.

Responsibilities

• Responsible for culinary training of staff members and execution of catered events
• Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented
• Develop and motivate team members to embrace culinary innovations
• Ensure food safety, sanitation, and workplace safety standards are met
• Have working knowledge of automated food inventory, ordering, production, and management systems

Qualifications

• Minimum Education Requirement: Associate's Degree or equivalent experience
• Minimum Management Experience: 2 Years
• Minimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Benefits

Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What You Bring

• Strong culinary background with the ability to stay current with new culinary trends
• Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
• Strong coaching and employee development skills
• Passion for food and innovation