Executive Chef 1

About the role

The Executive Chef is part of the management team as the top culinary leader in an account between $1.51-3.5M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the culinary cost controls and P&L accountability. This role is also responsible for staffing and developing the culinary hourly teams and culinarians.

Responsibilities

• Oversee kitchen operations to ensure that customers clients, and guests receive an exceptional culinary experience, and that all food is served in accordance with Parkhurst standards.
• Oversee supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
• Ensure that the kitchen operation operates in a smooth and efficient manner.
• Perform related duties as assigned.

Qualifications

• 8+ years of experience, including 4+ in culinary management
• Skilled in menu development, inventory, P&L, and cost controls
• Experienced in delivering personalized experiences and addressing diverse dietary needs
• Strong background in hiring, training, and mentoring culinary teams
• Expertise in menu innovation, food safety, sanitation, and sustainability standards

Why you'll love this role

Create A Smile: Delivering exceptional culinary experiences that consistently exceed client, customer, and guest expectations.
Join A Caring Team: Lead, develop, and support a skilled culinary team in a respectful and inclusive environment.
Bring Your Energy: Oversee kitchen operations, from menu development and catering execution to cost controls and quality standards.
Connect With Heart: Build strong relationships with clients, guests, and team members through engagement, service, and hospitality.
Reach Your Goals: Grow professionally with leadership opportunities, training, and pathways for career advancement.

What makes you a great fit

• Aligns to our values
• Skills and qualifications as outlined above

Pay

Full-time role averaging 50 hours per week, including some evenings and weekends

Schedule

Full-time role averaging 50 hours per week, including some evenings and weekends

Benefits

• Medical, dental, vision, life insurance, and 401(k)
• Paid Time Off
• Career Growth: Access to Smile Universe training and internal promotion pathways
• Welcoming and Fun: Free meals during shift, monthly family mean, and 20% discount at all ENPHG brands